A dish sauteed with onions, capsicums, ginger, fresh green chillies & tomatoes combined with egg creating a thick sauce. A hot dish of madras strength.
Onions and capsicums briskly sauteed with ginger, garlic, tomato puree, yoghurt, a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger & coriander.